We estimate the hanging fat of a facet of our pork might be among 70 and 100 lbs. That equates to about $400 for any side of pork, as well as the $80 to the butcher. Include Those people jointly and that's the per pound cost of the meat. To compare it to the price at The shop, look at the selling price for your pork loin, ground pork, bacon, ribs,